Big Night 2012

Big Night, Vanmag’s ultimate food and wine party held at the Vancouver Club, sees our restaurant-award-winning chefs like Vikram Vij, Thomas Haas, and Pino Posteraro cooked dishes to pair with our Wine Awards winners. We asked the chefs for their dirtiest food-and-wine pairing secrets and got some suprising answers (Goldfish crackers and champagne, anyone?)